Liquid Dough Oats Roti / Paratha | बिना आटा गून्दे Soft Oats Roti in 10 Min.
Oats Roti is an easy simple recipe to make. Adding it to your regular diet is so healthy for your body and as a result helpful in losing weight.
The Oats roti is made from 100% oats flour, No Wheat Flour! No Maida! mixed.
Recipe for Oats Roti:
Ingredients:
1 cup Oats (55g)
1½ cups Water
Salt to taste
Few drops of oil
How to make Oats Roti?
Take 1 cup oats in a grinder and grind to a fine powder. If you already have oats flour, then take 1 cup oats flour for this recipe.
Transfer Oats flour to a large bowl, add 1 cup water, and start mixing it
Mix it well, do not keep any lumps
Cover the batter and keep it to rest aside for 5 minutes
After 5 minutes check the batter, it should be turned into a thick batter
Add salt to taste and some more water in the batter
Mix it well, check the batter pouring consistency
On a hot Tawa/pan, add few drops of oil for greasing
Pour 2 tablespoon batter on a Tawa/pan and spread it in a circular motion
Cook on a medium flame
Add few drops of oil to the end of the roti (optional)
Gently lift the roti and flip the side. Cook on the other side
Liquid dough Oats Roti is Ready to Serve!
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