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Liquid Dough Oats Roti / Paratha | बिना आटा गून्दे Soft Oats Roti in 10 Min.

Oats Roti is an easy simple recipe to make. Adding it to your regular diet is so healthy for your body and as a result helpful in losing weight.

The Oats roti is made from 100% oats flour, No Wheat Flour! No Maida! mixed.

Recipe for Oats Roti:


  • 1 cup Oats (55g)

  • 1½ cups Water

  • Salt to taste

  • Few drops of oil

How to make Oats Roti?

  1. Take 1 cup oats in a grinder and grind to a fine powder. If you already have oats flour, then take 1 cup oats flour for this recipe.

  2. Transfer Oats flour to a large bowl, add 1 cup water, and start mixing it

  3. Mix it well, do not keep any lumps

  4. Cover the batter and keep it to rest aside for 5 minutes

  5. After 5 minutes check the batter, it should be turned into a thick batter

  6. Add salt to taste and some more water in the batter

  7. Mix it well, check the batter pouring consistency

  8. On a hot Tawa/pan, add few drops of oil for greasing

  9. Pour 2 tablespoon batter on a Tawa/pan and spread it in a circular motion

  10. Cook on a medium flame

  11. Add few drops of oil to the end of the roti (optional)

  12. Gently lift the roti and flip the side. Cook on the other side

  13. Liquid dough Oats Roti is Ready to Serve!

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